1. Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

2. Clear Soup

3. Cucumber Salads

4. House Green Salads

5. Seaweed Salads

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

6. Avocado Salads

A1. Gyoza Dumplings (Chicken)

A2. Harumaki Spring Roll

A3. Edamame Bean

A4. Shrimp Tempura

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.

A5. Vegetable Tempura

Crispy fried vegetables in a light batter.

A6. Age Tofu

A7. Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

A8. Chicken Katsu

Breaded and fried chicken cutlet, served with a side of tangy dipping sauce.